HXS Food Group builds premium hospitality concepts — from quick-service to fine dining, from neighborhood cafes to private wine vaults. Each brand is its own world. All are built with the same intention.
From the energy of a quick-service counter to the hush of a private wine room, our concepts span the full arc of hospitality — each one designed with intention, each one built to stand on its own.
A 1930s-inspired neighborhood cafe with style and pizzazz. Hand-crafted subs, signature coffee, and modern takes on fast-casual classics — kitchen to table in ten minutes or less, every order tailored, every guest known by name.
Visit Bonnie & Clydes →
Indulgence as theme. A speakeasy of brick walls, brass sconces, and gold-leaf portraiture — with a rooftop, dining room, and private wine vault to follow. Open seven nights, 5pm seatings. The night told in three parts: the arrival, the rooms, the night.
Visit Hide & Seek →
Set within a lovingly restored 1878 brick home — once owned by pioneer Joshua Terry — The Pines offers contemporary French-American cuisine in a space that honors both heritage and modern hospitality. Pre-Victorian details, seasonal menus, garden patio dining.
Visit The Pines →
Every space we build is a story before it's a floor plan. Materials, lighting, sound, scent — designed in concert. The room teaches the guest how to be in it.
We don't serve guests. We host them. Every interaction matters — from the first hello at the counter to the last word at the door. We strip away the corporate facade and return to the roots.
Quality is our entry point, not our claim. Fresh ingredients ordered daily. Recipes developed in-house. Connection bonded by the love of what we do.